Pre-Seasoned Cast Iron Paniyaram Pan (7 Holes) | Unniyappam Pan

Pre-Seasoned Cast Iron Paniyaram Pan (7 Holes) | Unniyappam Pan – Non-Flat Bottom Traditional Cookware

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₹1510.00 ₹2310.00

Enjoy authentic South Indian flavors with this pre-seasoned cast iron paniyaram pan featuring 7 deep moulds and a non-flat bottom for even heating. Naturally non-stick and toxin-free, it’s perfect for making crispy unniyappam, kuzhi paniyaram etc.

Mould

7
₹1510.00

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Cookwares

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Ideal for making 7 snacks at a time. Pre-Seasoned, Weight-2.5 Kg;Non-flat bottom
Handmade with the finest grade iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine-made cookwares like nonstick, steel. Our products are made by artisans from God's own country -Kerala Bullet Point
MAINTENANCE- To ensure your cast iron cookware durability. Keep it clean, neat, and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on the stovetop to maintain it dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple of months of regular use, you might not need to coat with oil anymore. If you notice rust (which is highly unlikely in well-maintained ones), wash off the rust, apply a healthy coat of oil.
100% Cast iron
100% Food grade
100% Toxin free
No reused material
No lead content
No chemical coating
Pre-seasoned

Cook delicious, scrumptious Paniyaram using Appa Karal pan made of top-quality cast iron. The presence of the handle ensures that you remain safe while cooking. Now cook healthy and delicious appam in no time using Appam Patra. A truly useful kitchen tool, a must for every kitchen. Unniyappam is a popular snack variety from Kerala. It is usually made of ground rice, jaggery, banana, and coconut bits. Paniyaram is a famous breakfast dish from South Indian cuisine. These are made of Idli dosa batter and is called by different names like paddu, gundu pongala, gunta ponganalu, masala paniyaram etc

Benefits of cooking in a cast iron vessel

100% natural, Chemical-free alternative to nonstick pans, which has harmful PFCs(perfluorocarbons). Requires very little oil – Fortifies your food with vital iron content – say goodbye to iron deficiencies ladies! Can be used on the stove, over a fire.