Pre-Seasoned Cast Iron Oven Skillet – Heavy-Duty Frying Pan for Baking, Searing & Everyday Cooking

0 Rating (1 customer reviews)

₹950.00 ₹1750.00

Premium pre-seasoned cast iron oven skillet designed for versatile cooking. Perfect for baking, searing, roasting, and frying. Naturally non-stick, toxin-free, and compatible with gas stove, induction, and oven.

Diameter

10 inch
₹1300.00 8 inch
₹950.00

Quantity

SKU:

Category:
Cookwares

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Made from 100% food-grade Iron with 7 mm thickness.
Cast iron Oven skillet is Pre-seasoned. But it needs seasoning for few times before cooking
Retains heat longer and consumes less oil
NOTE- you will need to replace your non-stick or steel cookware every few years. With proper care and usage,Cast iron skillet can be used for many years.
100% Cast iron
100% Food grade
100% Toxin free
No reused material
No lead content
No chemical coating
Pre-seasoned

Looking for Cookware that lasts longer?

You have arrived at the right place.Go traditional with our cast iron skillet. cast iron absorbs the oil and evenly cooks them to perfection, Since this skillet is made of cast iron, food cooked in this skillet doesn’t interact with the chemicals, but instead increases the iron content in the food being cooked in it.

Comments (1)

Mathew

I bought a 10 inch cast iron skillet. It is a good quality product and pretty heavy and so far I have been using it for a week. I seasoned it three times before using. Seasoning process: 1) I washed it the very first time with water and a little dish soap and scrubbed it properly for 2 minutes. 2) Then wipe the (clean skillet's) water off with a cotton cloth. 3) I let it air dry for a few hours and then 4) Apply a thin film of food grade oil or butter with another cotton cloth over the whole body, inside, outside and handles too. then heat it on medium flame for 30 minutes-45 minutes. Then repeat the process of a) letting it cool and applying more oil all over the skillet and heating it for 30-45 minutes twice. I did the seasoning over a period of three days- once a day. The oil polymerized and created a non-stick film over the whole skillet. Now it is naturally non-stick and has decent protection from rusting. I intend to season it once in 3-4 months or may be once in a year as long as the seasoning stays. After use for cooking/frying food, I use salt and a metal wire scrubber to scrub the stuck food off and then wash it with normal water (no dish soap). Then I wipe off the water with a cotton cloth. I dont use dish soap again as it could erode the polymerized oil film.