Pre-Seasoned Cast Iron Paniyaram Pan (5 Holes) | Unniyappam Pan

Pre-Seasoned Cast Iron Paniyaram Pan (5 Holes) | Unniyappam Pan – Non-Flat Bottom Traditional Cookware

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₹1402.00 ₹2100.00

Cook authentic South Indian delicacies with this pre-seasoned cast iron paniyaram pan featuring 5 deep moulds and a non-flat bottom for uniform heat distribution.

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Ideal for making 5 snacks at a time. Pre-Seasoned, Weight-2.2 Kg;Non flat bottom
Handmade with the finest grade iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine-made cookwares like nonstick, steel. Our products are made by artisans from God's own country -Kerala
MAINTENANCE- To ensure your cast iron cookware durability. Keep it clean, neat, and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on the stovetop to maintain it dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple of months of regular use, you might not need to coat with oil anymore. If you notice rust (which is highly unlikely in well-maintained ones), wash off the rust, apply a healthy coat of oil.
Hand-seasoned by us using traditional methods for your convenience.No further seasoning is required ready to use. Ready to use
100% Cast iron
100% Food grade
100% Toxin free
No reused material
No lead content
No chemical coating
Pre-seasoned

Ideal for making 5 snacks at a time. Pre-Seasoned, Weight-2.2 Kg;Non flat bottom •Handmade with the finest grade iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel.

• MAINTENANCE- To ensure your cast iron cookware durability. Keep it clean, neat and dry when not in use. After cooking, wash with a mild soap solution using a soft brush and keep on stove top to maintain it dry; wipe and give it a thin coat of any vegetable oil. Store carefully away from water. In about a couple of months regular use, you might not need to coat with oil anymore. If you notice rust (which is highly unlikely in well maintained ones), wash off the rust, apply a healthy coat of oil. •Hand-seasoned by us using traditional methods for your convenience.No further seasoning required ready to use. Ready to use