₹1300.00 ₹1660.00

Make authentic Idiyappam, Sevai, or Chaklis the traditional way with the Mannar Craft Brass Sevanazhi. Handcrafted from pure brass, this sturdy kitchen tool ensures smooth pressing and long-lasting durability.

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  • Authentic South Indian Cooking: Experience the joy of preparing authentic South Indian delicacies like idiyappams, murukkus, chaklis, and more.
  • Premium Brass Construction: Crafted from high-quality, durable brass, this sevanazhi is built to withstand the test of time.
  • Health-Conscious Choice: Brass is a naturally antimicrobial material, making it a healthier alternative to other materials.
  • Effortless Operation: The sevanazhi's easy-to-use design ensures effortless operation, even for beginners.
  • Versatile Jalis: Six interchangeable jaalis provide endless possibilities for creating a variety of shapes and sizes.

 

Embrace the rich culinary heritage of South India with the Brass Sevanazhi Idiyappam Maker, a traditional kitchen tool that transforms simple ingredients into culinary masterpieces. This versatile utensil is crafted from premium brass, renowned for its durability and health benefits. Elevate your breakfast routine with perfectly formed idiyappams, delicate rice noodles, or indulge in crispy chaklis and savory snacks. The included set of six interchangeable jaalis (plates) offers endless possibilities for culinary exploration.

  • Craft authentic South Indian delicacies with ease.
  • Enjoy the health benefits of cooking with brass.
  • Create a variety of shapes and sizes with the interchangeable jaalis.
  • Impress your family and friends with your culinary skills.
  • Add a touch of tradition to your kitchen with this beautiful brass sevanazhi
Usage and Care 
  1. Dough should not be very thick 
  2. Handle should be rotate slowly 
  3. During rotation leaves 2-3 threads behind so that thread does not become very tight 
  4. Don't keep the vessels unwashed for a long time after use
Maintenance 
  1. After use, soak all the moulds and jalis in hot/cold water for about 2 minutes.
  2. Pour some liquid dish wash into the water and rinse it.
  3. Keep it aside for a minute, cleanse it thoroughly and wipe it with a cloth.
  4. The seva is ready for next use.

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