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Idiyappam Maker - A Must-Have Kitchen Tool for Making Perfect Idiyappams Every Time!

An Idiyappam Maker is a kitchen tool made of brass used for making the traditional South Indian dish of Idiyappams. It has multiple small holes on a metal plate for pressing the rice flour dough to create perfect idiyappams every time. Mannar Craft is a leading online store that offers high-quality brass idiyappam makers handcrafted by skilled artisans.

THE IDIYAPPAM MAKER AND THE IDIYAPPAM RECIPE| HOW TO MAKE IDIYAPPAM WITH BEST SEVANAZHI| CHAKLI PRESS

When you are in South India and you want to choose something for your breakfast, it’s really confusing. It’s a fact that there are uncountable unique breakfast recipes found in south India. Just like its richness in culture and tradition, South India keeps its richness in food items too. One among the super delicious food item of South India is Idiyappam or Sevai. Idiyappam is made with a traditional Idiyappam press called as Sevanazhi or simply the Idiyappam maker.

THE BEST MOTHER’S DAY GIFTING IDEAS

Mothers Day is celebrated to honour the mothers, as well as motherhood and the influence of mothers in society. Nothing can match the love and care of mother. One day is not enough to thank our mother for the hard work and sacrifices they do to make us safe, happy, and well. On this mother’s day, it’s the duty of dear children to make their mother happy with a gift as a symbol or of love towards mother. If you are worried about what to gift, here are some excellent traditional Mother’s day gift ideas for you:

HOW TO SEASON A CAST IRON COOKWARE?

Seasoning is the process of creating a natural, easy-release cooking surface with some simple steps. Seasoning is just oil baked onto cast iron through a process called polymerization. It gives your cookware an enhanced non-stick feature along with that classic black patina. It may take a little extra care, but a well-seasoned cast iron cookware will last for generations.

HEALTHY COOKWARE AND HEALTHY COOKING HABITS

if you are still using the Teflon coated non-stick pans, you need to admit that you are on “code red” situation. The whole thing you do to attain a healthy lifestyle is just getting wasted by your cookware. The link between Teflon cookware and cancer risk stems from the way non-stick cookware is manufactured. One of the chemicals used to make Teflon and other non-stick coatings is called perfluorooctanoic acid or PFOA. The chemical PFOA has been shown to increase the risk of certain tumours. So undoubtedly we can say that, it’s better to keep away the non-stick pans.

HOW TO MAKE THE BEST BIRIYANI WITH INDALIUM URULI / BRONZE URULI / DUTCH OVEN

Chicken Biryani is an amazing super tasty dish that includes layers of chicken, rice, and spices which are steamed together. By absorbing the juice from chicken, the rice at bottom portion, gives a tender texture and rich flavor, while the rice at top layer turns out comparatively dry, white and fluffy. Buried in the Biryani, you can find the whole cuts of luscious chicken emitting the flavor from the great mix of spices and other masala with which it’s marinated.This Chicken Biryani recipe is the much simple explanation of how to make a tasty and healthy biriyani in an Indalium Uruli/ Bronze Uruli// Bronze kadai or Dutch Oven, by marinating the chicken in a spicy mixture of garam masala, garlic, ginger, chili peppers, coriander leaves. By frying at medium flame, the marinated masala on the exterior of the chicken caramelize into a super tasty crust. It’s better to make the fried onions separately, as it allows you to fully caramelize them into a sweet layer that contrasts the spiciness in the chicken. The rice is required to boil with spices like cardamom, bay leaves, and cumin to make it flavorful. It’s also important to select the right cookware to make a good biriyani. An Indalium Uruli/ Bronze uruli/ Bronze kadai or a Dutch oven is best suitable piece of cookware for making healthy Biriyani.

BEST CAST IRON DOSA TAWA

Dosa Tawa or a dosa pan is an unavoidable integral part of every Kitchen in India. There is always an important position to dosa Tawa in each Great Indian Kitchen nowadays. Is Dosa tawa just a dosa tawa..?

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